Mains · Dairy-free

Roast Chicken and Potatoes

Name: Roast Chicken and Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1 whole chicken, 4 to 5 lb (1.8 to 2.3 kg); 1 1/2 tbsp steak and chop seasoning blend, divided; 1 lb (455 g) red potatoes, halved; 1 tbsp extra virgin olive oil

A whole roast chicken with seasoned red potatoes, cooked in half the usual time. The chicken goes in the base of the Ultra Pro roasting pan with the potatoes in the upturned cover on top, both are started in the microwave, then the two halves go side by side into the oven to brown.

In brief Roast Chicken and Potatoes is a mains recipe cooked in the Tupperware Ultra Pro. It takes 70 minutes in total and serves 6 servings.

Total time: 70 min
Prep: 10 min
Cook: 50 min
Rest: 10 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

6servings

1 whole chicken, 4 to 5 lb (1.8 to 2.3 kg)
1 1/2 tbsp steak and chop seasoning blend, divided
1 lb (455 g) red potatoes, halved
1 tbsp extra virgin olive oil

Method

Put the chicken in the base of the Tupperware Ultra Pro roasting pan and rub it all over with 1 tbsp seasoning.
Turn the roasting pan cover upside down and set it on the base. Toss the potatoes with the olive oil and remaining seasoning and spread them in the cover. Microwave on high power (1000 W) for 20 minutes.
While the chicken is in the microwave, heat the oven to 425 °F (220 °C).
Separate the two parts and put the chicken and the potatoes side by side in the oven. Roast for 20 to 30 minutes, until the thickest part of the thigh reaches 165 °F (74 °C) and the juices run clear.
Leave the chicken to rest for 10 minutes before carving. Serve with the potatoes.