Sides · Vegetarian · Gluten-free

Kale and Strawberry Salad

Name: Kale and Strawberry Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: Vinaigrette: 4 oz (115 g) crumbled feta; Vinaigrette: 3 tbsp balsamic vinegar; Vinaigrette: 3/4 cup (240 g) strawberry jam; Vinaigrette: 2 tbsp extra virgin olive oil; Vinaigrette: 1/4 tsp coarse kosher salt; Vinaigrette: 1/8 tsp black pepper; 1/4 head (8 oz / 225 g) red cabbage, cut into large chunks; 12 oz (350 g) broccoli and cauliflower florets; 4 oz (115 g) kale, stalks removed; 1 cup (150 g) sliced fresh strawberries; 1/2 cup (55 g) slivered almonds

A crunchy chopped salad of red cabbage, broccoli, cauliflower and kale with fresh strawberries and almonds, dressed with a sweet and tangy feta vinaigrette. The SuperSonic Chopper Tall blends the dressing and then chops each vegetable in batches, so there is almost no knife work.

In brief Kale and Strawberry Salad is a sides recipe cooked in the Tupperware SuperSonic Chopper. It takes 20 minutes in total and serves 6 servings.

Total time: 20 min
Prep: 20 min
Cook: 0 min

Jump to recipe ↓

Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Method

Put all the vinaigrette ingredients in the Tupperware SuperSonic Chopper Tall fitted with the blade, close and pull the cord 8 to 10 times until well blended. Pour into a small jar; it makes about 1 1/4 cups (300 ml).
Chop the red cabbage finely in the SuperSonic Chopper Tall and tip it into a large serving bowl.
Chop the broccoli and cauliflower in two batches and add them to the cabbage.
Chop the kale in two batches with 3 or 4 pulls each, so it stays in small pieces rather than a paste, and add it to the bowl.
Add the strawberries, almonds and vinaigrette and toss well.

Rate this recipe

No-cook Vegetarian Gluten-free cheese strawberries

Questions about this recipe

How long does Kale and Strawberry Salad take?

20 minutes in total: 20 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Chop the vegetables up to 2 days ahead and keep them in a sealed Tupperware container in the fridge; add the strawberries, almonds and vinaigrette just before serving.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

More recipes like this

Starters

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

Kale and Strawberry Salad

Ingredients

Method

Questions about this recipe

More recipes like this

Crispy Pesto Christmas Trees

Breaded Salmon Bars

Crispy Sweet and Sour Beef

Bacon-Wrapped Jalapeño Poppers

Broccoli and Cheese Donuts

Courgette and Pea Flan with Rocket Pesto

Aligot (Cheesy Stretchy Mashed Potatoes)

Cheesy Potato Cakes

5 Tupperware recipes in your inbox every week