Mains

Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Ingredients: 4 cups (about 900 g) leftover mashed potatoes; 2 cups (480 ml) vegetable or chicken broth; 1/2 cup (120 ml) sour cream, divided; 1 cup (115 g) shredded cheddar, divided; 4 strips bacon, cooked and crumbled, divided; 1/2 cup (45 g) cooked chopped broccoli florets, divided

A thick, quick soup made from leftover mashed potatoes and broth, finished with the toppings of a loaded baked potato. The TupperWave Stack Cooker casserole heats it through in the microwave in a few minutes, with no pan to watch.

In brief Loaded Baked Potato Soup is a mains recipe cooked in the Tupperware TupperWave Stack Cooker. It takes 8 minutes in total and serves 4 servings.

Total time: 8 min
Prep: 5 min
Cook: 3 min

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Product usedTupperware TupperWave Stack Cooker

Tupperware TupperWave Stack Cooker recipes (40)

Ingredients

4servings

4 cups (about 900 g) leftover mashed potatoes
2 cups (480 ml) vegetable or chicken broth
1/2 cup (120 ml) sour cream, divided
1 cup (115 g) shredded cheddar, divided
4 strips bacon, cooked and crumbled, divided
1/2 cup (45 g) cooked chopped broccoli florets, divided

Method

Stir the mashed potatoes and broth together in the base of the Tupperware TupperWave Stack Cooker 1.75 l casserole until smooth.
Cover and microwave on high power (1000 W) for 3 minutes, or until hot throughout.
Ladle into four bowls and top each with 2 tbsp sour cream, 1/4 cup cheddar, some crumbled bacon and broccoli.

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Questions about this recipe

How long does Loaded Baked Potato Soup take?

8 minutes in total: 5 minutes of preparation and 3 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware TupperWave Stack Cooker. See all 40 recipes for the TupperWave Stack Cooker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Mashed potatoes thicken as they chill; if the soup is too stiff, stir in a little more broth and heat for 1 minute more. Store any leftover soup without toppings in a Tupperware container for up to 3 days.

Loaded Baked Potato Soup

Ingredients

Method

Questions about this recipe

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