Mains · Dairy-free

Lemon Garlic Shrimp

Name: Lemon Garlic Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 12 medium raw shrimp; 3 garlic cloves, peeled and minced; Zest of 2 lemons; 1/2 cup (120 ml) chicken stock; 2 tsp cornstarch; 1/4 tsp coarse kosher salt

Raw shrimp cooked quickly in the microwave and coated in a light sauce of stock, lemon zest and garlic, thickened with a little cornstarch. The MicroPro Grill sears the shrimp in the grilling position, then the sauce cooks in the same base.

In brief Lemon Garlic Shrimp is a mains recipe cooked in the Tupperware MicroPro Grill. It takes 15 minutes in total and serves 2 servings.

Total time: 15 min
Prep: 10 min
Cook: 5 min

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Product usedTupperware MicroPro Grill

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Method

Arrange the shrimp in a single layer in the base of the Tupperware MicroPro Grill. Put the cover on in the grilling position and microwave on high power (1000 W) for 3 minutes.
Meanwhile, stir the garlic, lemon zest, stock, cornstarch and salt together in a small bowl until the cornstarch dissolves.
Turn the shrimp over, pour the sauce over them, put the cover back in the grilling position and microwave on high power (1000 W) for 2 minutes more.
Serve warm over vegetable noodles or spaghetti squash.