Sauces & dips · Vegetarian · Gluten-free

Leafy Greens Pesto

Name: Leafy Greens Pesto
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 to 4 cups (about 100 g) leafy greens, washed, stems removed; 1/2 cup (70 g) nuts (pine nuts, almonds or walnuts); 2 to 3 garlic cloves; 1/2 cup (120 ml) olive oil; 1/2 cup (50 g) grated parmesan; 2 tbsp fresh lemon juice; Salt and pepper

A pesto that uses whatever greens you have, such as spinach, kale, arugula or carrot tops, with pine nuts, almonds or walnuts. The SuperSonic Chopper Extra has room for a good handful of leaves at a time and turns them into a smooth sauce with a few pulls of the cord.

In brief Leafy Greens Pesto is a sauces & dips recipe cooked in the Tupperware SuperSonic Chopper. It takes 10 minutes in total and serves 6 servings.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Ingredients

6servings

3 to 4 cups (about 100 g) leafy greens, washed, stems removed
1/2 cup (70 g) nuts (pine nuts, almonds or walnuts)
2 to 3 garlic cloves
1/2 cup (120 ml) olive oil
1/2 cup (50 g) grated parmesan
2 tbsp fresh lemon juice
Salt and pepper

Method

Put the greens, nuts and garlic in the Tupperware SuperSonic Chopper Extra and pull the cord until finely chopped, working the leaves in batches if they do not all fit.
Add the olive oil, parmesan, lemon juice, salt and pepper, close and keep pulling until the pesto is smooth.
Toss it through pasta, spread it in sandwiches or serve it as a dip.

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No-cook Vegetarian Gluten-free cheese lemon

Questions about this recipe

How long does Leafy Greens Pesto take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Freeze the pesto in an ice cube tray, then keep the cubes in a Tupperware freezer container for up to 3 months; one cube is enough for a single portion of pasta.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Leafy Greens Pesto

Ingredients

Method

Questions about this recipe

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