Desserts · Vegetarian

Microwave Pound Cake

Name: Microwave Pound Cake
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 7 tbsp (100 g) unsalted butter, very soft (almost melted); 1/2 cup (100 g) granulated sugar; 2 large eggs; 3/4 cup (100 g) all-purpose flour; 1 pinch salt

A plain, buttery pound cake made with just butter, sugar, eggs and flour. Cooked in the Pro Ring inside the MicroPro Grill at half power, it rises evenly and is ready to turn out after 10 minutes in the microwave.

In brief Microwave Pound Cake is a desserts recipe cooked in the Tupperware MicroPro Grill. It takes 25 minutes in total and serves 6 servings.

Total time: 25 min
Prep: 10 min
Cook: 10 min
Rest: 5 min

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Product usedTupperware MicroPro Grill

Tupperware MicroPro Grill recipes (66)See the product ↗

+ Tupperware Pro Ring mould, Tupperware Mixing bowl

Ingredients

6servings

7 tbsp (100 g) unsalted butter, very soft (almost melted)
1/2 cup (100 g) granulated sugar
2 large eggs
3/4 cup (100 g) all-purpose flour
1 pinch salt

Method

In a medium Tupperware Thatsa Bowl, whisk the butter, sugar and salt for 30 seconds. Whisk in the eggs one at a time, then the flour, until the batter is smooth.
Set the Pro Ring in the base of the Tupperware MicroPro Grill and pour in the batter.
Put the cover on in casserole position and microwave at 50% power (500 W) for 10 minutes.
Leave to stand for 5 minutes. Wearing oven gloves, remove the cover and the Pro Ring, set a plate or board on top of the grill and turn the cake out.