
Quick Faux Pho
A shortcut to the aromatic broth of Vietnamese pho, made in about half an hour. The MicroPro Grill chars the short rib bones, onion and ginger to build a roasted flavour, and the Micro Pitcher then extracts it into a clear, spiced stock.
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 25 min

Ingredients
Method
Cut the meat away from the short rib bones and set it aside. Put the bones, onion, ginger, cinnamon and star anise in the base of the Tupperware MicroPro Grill.
Cover in grill position and microwave on high power (1000 W) for 15 minutes, until charred and caramelised.
Pour in the water and scrape the browned bits from the base of the grill into the liquid.
Transfer everything to the Tupperware Micro Pitcher 1 l, set the cover sideways in the open position and microwave on high power (1000 W) for 10 minutes.
Strain the broth and discard the bones, vegetables and spices. Stir in the soy, hoisin and fish sauces.
Divide between two bowls, add your toppings and serve hot.







