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Quick Faux Pho
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Mains · Dairy-free

Quick Faux Pho

A shortcut to the aromatic broth of Vietnamese pho, made in about half an hour. The MicroPro Grill chars the short rib bones, onion and ginger to build a roasted flavour, and the Micro Pitcher then extracts it into a clear, spiced stock.

In brief Quick Faux Pho is a mains recipe cooked in the Tupperware MicroPro Grill. It takes 35 minutes in total and serves 2 servings.
Total time
35 min
Prep
10 min
Cook
25 min
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+ Tupperware MicroCook Pitcher

Ingredients

2servings

Method

  1. Cut the meat away from the short rib bones and set it aside. Put the bones, onion, ginger, cinnamon and star anise in the base of the Tupperware MicroPro Grill.

  2. Cover in grill position and microwave on high power (1000 W) for 15 minutes, until charred and caramelised.

  3. Pour in the water and scrape the browned bits from the base of the grill into the liquid.

  4. Transfer everything to the Tupperware Micro Pitcher 1 l, set the cover sideways in the open position and microwave on high power (1000 W) for 10 minutes.

  5. Strain the broth and discard the bones, vegetables and spices. Stir in the soy, hoisin and fish sauces.

  6. Divide between two bowls, add your toppings and serve hot.

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Questions about this recipe

How long does Quick Faux Pho take?

35 minutes in total: 10 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroPro Grill. See all 66 recipes for the MicroPro Grill on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Slice the reserved short rib meat paper-thin while it is half-frozen and lay it in the bowls raw: the boiling broth poured over cooks it in seconds, as in a classic pho.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

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