Desserts · Vegetarian

Peach Tartlets with Apricot Glaze

Name: Peach Tartlets with Apricot Glaze
Prep time: 15 min
Cook time: 13 min
Total time: 38 min
Yield: 6 pieces
Ingredients: 6 ready-made tart shells; 2 fresh peaches, thinly sliced; 1/4 cup (80 g) apricot jam

Individual fruit tarts made with ready-made shells, thin peach slices and a shiny apricot glaze. The Micro Pitcher melts the jam in seconds, and the Silicone Baking Sheet with Rim keeps the tartlets steady and any drips off the tray.

In brief Peach Tartlets with Apricot Glaze is a desserts recipe cooked in the Tupperware Silicone baking sheet. It takes 38 minutes in total and serves 6 pieces.

Total time: 38 min
Prep: 15 min
Cook: 13 min
Rest: 10 min

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Product usedTupperware Silicone baking sheet

Tupperware Silicone baking sheet recipes (108)

+ Tupperware MicroCook Pitcher

Ingredients

6pieces

6 ready-made tart shells
2 fresh peaches, thinly sliced
1/4 cup (80 g) apricot jam

Method

Heat the oven to 350 °F (175 °C).
Divide the peach slices between the tart shells, fanning them all in the same direction.
Put the apricot jam in the Tupperware Micro Pitcher and microwave on high power (1000 W) for about 25 seconds, until melted and smooth. Brush it over the peaches.
Set the tarts on a baking tray lined with the Tupperware Silicone Baking Sheet with Rim and bake for 12 minutes, until the peaches are just soft.
Leave to stand for 10 minutes and serve warm or at room temperature.