
Salted Butter Chocolate Fondant Hearts
These heart-shaped little cakes rely on a short, hot bake to keep a molten centre with a hint of salted butter. The batter melts and comes together straight in the MicroCook Pitcher, and the silicone mould releases each heart effortlessly once it has cooled slightly.
- Total time
- 32 min
- Prep
- 10 min
- Cook
- 12 min
- Rest
- 10 min
Ingredients
Method
Heat the oven to 220 °C (425 °F) with the rack taken out.
Melt the butter and chocolate in the Tupperware MicroCook Pitcher 1 l for 2 minutes 30 seconds at 360 W. Add the eggs and sugar, beat with the Tupperware Flexible Whisk, then whisk in the flour.
Set the Tupperware silicone 6-heart mould on the cold oven rack, divide the batter among the cavities and bake for 10 minutes.
Leave to cool slightly, then unmould and serve without delay.







