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Salted Butter Chocolate Fondant Hearts
Desserts · Vegetarian

Salted Butter Chocolate Fondant Hearts

These heart-shaped little cakes rely on a short, hot bake to keep a molten centre with a hint of salted butter. The batter melts and comes together straight in the MicroCook Pitcher, and the silicone mould releases each heart effortlessly once it has cooled slightly.

In brief Salted Butter Chocolate Fondant Hearts is a desserts recipe cooked in the Tupperware Silicone mould. It takes 32 minutes in total and serves 6 pieces.
Total time
32 min
Prep
10 min
Cook
12 min
Rest
10 min
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Tupperware Silicone mould
Product usedTupperware Silicone mould

+ Tupperware MicroCook Pitcher

Ingredients

6pieces

Method

  1. Heat the oven to 220 °C (425 °F) with the rack taken out.

  2. Melt the butter and chocolate in the Tupperware MicroCook Pitcher 1 l for 2 minutes 30 seconds at 360 W. Add the eggs and sugar, beat with the Tupperware Flexible Whisk, then whisk in the flour.

  3. Set the Tupperware silicone 6-heart mould on the cold oven rack, divide the batter among the cavities and bake for 10 minutes.

  4. Leave to cool slightly, then unmould and serve without delay.

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Vegetarianchocolateeggs

Questions about this recipe

How long does Salted Butter Chocolate Fondant Hearts take?

32 minutes in total: 10 minutes of preparation and 12 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

They are just as good plain as they are with custard, a spoonful of bitter orange marmalade or a scoop of vanilla ice cream.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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