Desserts · Vegetarian

Mini Chocolate Fondants

Name: Mini Chocolate Fondants
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 100 g (3 1/2 oz) dark chocolate; 100 g (7 tbsp) butter; 100 g (1/2 cup) sugar; 2 eggs; 35 g (1/4 cup) all-purpose flour; Unsweetened cocoa powder or icing sugar, for dusting; Optional decoration: paper cases and edible gold leaf

Tiny chocolate cakes baked briefly so the inside stays soft but not runny, finished with cocoa, icing sugar or a fleck of gold leaf. The chocolate and butter melt together in the MicroCook Pitcher, and the Silicone Mini Muffin Mould turns out small, even fondants that release easily.

In brief Mini Chocolate Fondants is a desserts recipe cooked in the Tupperware Silicone mould. It takes 40 minutes in total and serves 6 servings.

Total time: 40 min
Prep: 10 min
Cook: 10 min
Rest: 20 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware MicroCook Pitcher

Ingredients

6servings

100 g (3 1/2 oz) dark chocolate
100 g (7 tbsp) butter
100 g (1/2 cup) sugar
2 eggs
35 g (1/4 cup) all-purpose flour
Unsweetened cocoa powder or icing sugar, for dusting
Optional decoration: paper cases and edible gold leaf

Method

Heat the oven to 220 °C (425 °F) with the rack taken out.
Melt the chocolate in pieces with the butter in the Tupperware MicroCook Pitcher 1 l for about 2 minutes at 600 W. Leave for 1 minute, then stir with a scraper until smooth.
Stir in the sugar, then the eggs, and finish with the flour. If you have time, chill the batter for 15 minutes.
Set the Tupperware Silicone Mini Muffin Mould on the cold oven rack, add a paper case to each cavity if you like, and divide the batter among them.
Bake for 8 minutes: the centres should stay soft but not liquid. Leave for 5 minutes before unmoulding.
Serve warm or cold, dusted with cocoa or icing sugar through a small sieve, and decorated with a few flakes of gold leaf if using.

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Vegetarian chocolate eggs

Questions about this recipe

How long does Mini Chocolate Fondants take?

40 minutes in total: 10 minutes of preparation and 10 minutes of cooking. Add 20 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The fondants keep 2 days in an airtight Tupperware container at room temperature; warm them for a few seconds in the microwave to soften the centres again.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Mini Chocolate Fondants

Ingredients

Method

Questions about this recipe

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