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Homemade Sliders with Football-Shaped Buns
Made for a night in front of the match, these little burgers get their unmistakable shape from the Mini Football Mould, which stamps a football's stitching onto each homemade bun. The silicone releases them cleanly before their sesame glaze and generous filling.
- Total time
- 126 min
- Prep
- 30 min
- Cook
- 26 min
- Rest
- 70 min
Ingredients
Method
Crumble the yeast into the water in a small container, stir and leave it for about 10 minutes.
Put all the bun ingredients in a bowl and work them with the Tupperware Silicone Spatula into a soft, elastic dough. Seal the bowl with its lid and stand it in a sink of warm water (38 to 40 °C / 100 to 104 °F) for about 30 minutes, until the dough has risen.
Knead the dough briefly, then divide it into 6 pieces with the help of a spoon, as it is slightly sticky. Fill the cavities of the Tupperware Mini Football Mould set on the cold oven rack, pressing gently, cover with a clean tea towel and leave for about 30 minutes. Heat the oven to 190 °C (375 °F), fan setting.
Bake for about 15 minutes. Unmould straight away, brush the domed tops of each bun with the egg white mixed with sesame seeds using the Silicone Brush, and return them to the oven for about 3 minutes.
Shape the beef into 6 small patties, brush them lightly with oil and cook them on both sides in a hot pan; season with salt and pepper.
Cut the onion, tomato and gherkins into 6 slices each.
Split the buns in half, spread them with sauce and fill each with a patty, a slice of Cheddar, onion, tomato and gherkin. Return them to the oven for about 3 minutes to warm through and melt the cheese.
