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Mini Football Burgers
Small homemade burgers whose buns are baked in the shape of footballs, filled with beef patties, Cheddar, tomato, red onion and gherkin. The Mini Football Mould gives each bun its round, stitched look, and the silicone lets them pop out cleanly for their sesame glaze.
- Total time
- 126 min
- Prep
- 30 min
- Cook
- 26 min
- Rest
- 70 min
Ingredients
Method
Crumble the yeast into the water in a small container, stir and leave for about 10 minutes.
Put all the bun ingredients in a bowl and mix with the Tupperware Silicone Spatula until the dough is smooth and elastic. Seal the bowl with its lid and stand it in a sink of warm water (38 to 40 °C / 100 to 104 °F) for about 30 minutes to rise.
Knead the dough briefly and divide it into 6, using a spoon as it is slightly sticky. Fill the cavities of the Tupperware Mini Football Mould set on the cold oven rack and press lightly. Cover with a clean tea towel and leave for about 30 minutes. Heat the oven to 190 °C (375 °F), fan setting.
Bake for about 15 minutes. Unmould at once, brush the domed tops with the egg white mixed with the sesame seeds using the Silicone Brush, and return to the oven for about 3 minutes.
Shape the beef into 6 small patties, brush them lightly with oil and fry on both sides in a hot pan. Season with salt and pepper.
Cut the onion, tomato and gherkins into 6 slices each.
Split the buns, spread them with sauce and fill with a patty, a slice of Cheddar, onion, tomato and gherkin. Put them back in the oven for about 3 minutes to warm through and melt the cheese.
