Berry and White Chocolate Cakes, Tupperware Silicone Mould

Name: Berry and White Chocolate Mini Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 6 pieces
Ingredients: 50 g (1/3 cup) hazelnuts, plus a few extra to decorate; 150 g (1 1/4 cups) all-purpose flour; 1 tsp baking powder; 75 g (1/3 cup + 1 tbsp) sugar; 75 g (5 tbsp) butter; 1 egg; 50 ml (3 1/2 tbsp) milk; 125 g (4 1/2 oz) strawberries or other red berries; 12 squares white chocolate; 1 sachet vanilla sugar (7.5 g / 2 tsp)

Berry and White Chocolate Mini Cakes

Individual soft cakes with chunks of strawberry, chopped hazelnuts and two squares of white chocolate melting in the middle. The batter is mixed in one bowl with the Flexible Whisk, and the silicone mini cake mould bakes six even portions that release without greasing.

In brief Berry and White Chocolate Mini Cakes is a desserts recipe cooked in the Tupperware Silicone mould. It takes 40 minutes in total and serves 6 pieces.

Total time

40 min

Prep

15 min

Cook

20 min

Rest

5 min

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Method

Heat the oven to 190 °C (375 °F), fan setting. Chop the 50 g (1/3 cup) hazelnuts in the Tupperware SuperSonic Chopper Tall. Melt the butter in the Tupperware MicroCook Pitcher 1 l for about 30 seconds at 600 W.
In a large bowl, combine half the chopped hazelnuts, the flour, baking powder, sugar, melted butter, egg and milk. Beat hard with the Tupperware Flexible Whisk until smooth.
Fold in the washed strawberries, cut into pieces, with a silicone spatula.
Divide the batter among the cavities of the Tupperware silicone mini cake mould set on the cold oven rack and push 2 squares of white chocolate into each. Mix the rest of the chopped hazelnuts with the vanilla sugar and sprinkle over.
Bake for about 20 minutes, then leave for about 5 minutes before unmoulding.
Decorate with thin slices of hazelnut cut with the Tupperware SpeedyMando.