Desserts · Vegetarian

No-Bake Mocha Cheesecake

Name: No-Bake Mocha Cheesecake
Prep time: 30 min
Total time: 225 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups cold whipping cream; 150 g (5 oz) milk chocolate; 1 tbsp instant coffee; 400 g (14 oz) cream cheese, at room temperature; 1 cup powdered sugar; 2 tsp vanilla extract; 1/2 cup heavy cream; 1 stick (90 g) melted butter; 2 cups chocolate sandwich cookies; Melted chocolate, for serving

Melted milk chocolate and a spoonful of instant coffee turn a plain cream cheese filling into a mocha cheesecake, lightened with whipped cream from the Speedy Chef. It sets in a Tupperware silicone dome mould, topped with a crushed chocolate cookie crust.

In brief No-Bake Mocha Cheesecake is a desserts recipe cooked in the Tupperware Speedy Chef. It takes 225 minutes in total and serves 8 servings.

Total time: 225 min
Prep: 30 min
Cook: 0 min
Rest: 195 min

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Product usedTupperware Speedy Chef

Tupperware Speedy Chef recipes (68)

+ Tupperware Silicone mould

Method

Take the cream cheese out ahead of time so it reaches room temperature.
Whip the cream to stiff peaks in the Tupperware Speedy Chef and set aside.
Melt the chocolate in a Tupperware round bowl in the microwave for 3 minutes at 500 W. In a Tupperware bowl, mix it with the instant coffee, cream cheese, powdered sugar, vanilla and heavy cream until smooth, then fold in the whipped cream.
Pour the filling into a Tupperware silicone dome mould and refrigerate for 3 hours.
Crush the cookies with the melted butter in a Tupperware chopper, then press the crumbs over the set filling and refrigerate for a further 15 minutes before unmoulding carefully.
Drizzle with melted chocolate to serve.