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Lemon Blueberry Mug Cake
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Desserts · Vegetarian

Lemon Blueberry Mug Cake

One bowl, one small container and about three minutes in the microwave are all this lemon and blueberry cake needs. The Quick Chef mixes the batter by hand crank, and the personal-size Ultra Pro container steams it into a tender little cake.

In brief Lemon Blueberry Mug Cake is a desserts recipe cooked in the Tupperware Quick Chef. It takes 9 minutes in total and serves 1 servings.
Total time
9 min
Prep
5 min
Cook
3 min
Rest
1 min
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Product usedTupperware Quick Chef

+ Tupperware Ultra Pro

Ingredients

1servings

Method

  1. In the Tupperware Quick Chef fitted with the mixing paddle, combine the egg, oil and milk, turning the handle until blended.

  2. Add the flour, sugar, baking powder, vanilla, lemon juice, lemon zest, salt and blueberries, and turn the handle again until the batter is smooth and even.

  3. Pour the batter into the small Tupperware Ultra Pro container, fit the lid and microwave for 2 minutes 20 seconds at 60 percent power. Remove and let it stand covered for 1 minute.

  4. Pipe whipped cream on top straight from a piping bag to decorate.

Cooked it? Give it a rating

MicrowaveVegetarianeggslemon

Questions about this recipe

How long does Lemon Blueberry Mug Cake take?

9 minutes in total: 5 minutes of preparation and 3 minutes of cooking. Add 1 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Quick Chef. See all 22 recipes for the Quick Chef on this site.

How many people does it serve?

The quantities are for 1 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Letting the cake stand covered for a minute after the microwave finishes lets the centre set without drying out the edges.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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