
Lemon Blueberry Mug Cake
One bowl, one small container and about three minutes in the microwave are all this lemon and blueberry cake needs. The Quick Chef mixes the batter by hand crank, and the personal-size Ultra Pro container steams it into a tender little cake.
- Total time
- 9 min
- Prep
- 5 min
- Cook
- 3 min
- Rest
- 1 min
Ingredients
Method
In the Tupperware Quick Chef fitted with the mixing paddle, combine the egg, oil and milk, turning the handle until blended.
Add the flour, sugar, baking powder, vanilla, lemon juice, lemon zest, salt and blueberries, and turn the handle again until the batter is smooth and even.
Pour the batter into the small Tupperware Ultra Pro container, fit the lid and microwave for 2 minutes 20 seconds at 60 percent power. Remove and let it stand covered for 1 minute.
Pipe whipped cream on top straight from a piping bag to decorate.







