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Crisp Rice, Ham and Comté Croquettes
These oven-baked croquettes are built on very soft basmati rice, mixed with ham, Comté and parsley, under a crunchy cornflake coating. While the rice cooks in the microwave, the Crousty Party shapes the sticky mixture into even logs that are easy to coat afterwards.
- Total time
- 50 min
- Prep
- 20 min
- Cook
- 25 min
- Rest
- 5 min
+ Tupperware Microwave Rice Maker, Tupperware SuperSonic Chopper, Tupperware Silicone baking sheet
Ingredients
Method
Put the rice, water and 1 tsp salt in the Tupperware Microwave Rice Maker and cook for about 13 minutes at 600 W. Leave to stand for 5 minutes, then stir; the rice should be very soft.
Finely chop the ham, cheese and parsley in the Tupperware SuperSonic Chopper Extra and stir them into the still-hot rice.
Add the egg, season with salt and pepper and mix well, until slightly sticky.
Set the oven to 200 °C (400 °F), fan setting. Fill the Tupperware Crousty Party fitted with the 3-round insert and press.
Cut the logs every 5 or 6 marks with the spatula, then gently roll the croquettes in the roughly crushed cornflakes.
Lay them on the Tupperware Silicone Baking Sheet set on the cold oven rack and bake for about 10 minutes, until crisp.
