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Savoury Maroilles Cheese Rounds
Maroilles, a pungent cheese from northern France, goes into a savoury shortbread dough loaded with parsley and finished with a sesame crust. The chopper brings the dough together in one go, and the Crousty Party fitted with the three-round insert turns it into neat logs, sliced straight onto the tray.
- Total time
- 40 min
- Prep
- 10 min
- Cook
- 15 min
- Rest
- 15 min
+ Tupperware SuperSonic Chopper, Tupperware Silicone baking sheet
Ingredients
Method
Put the maroilles, parsley, flour, baking powder, butter, salt and pepper into the Tupperware SuperSonic Chopper and blitz until finely and evenly combined.
Work in the egg with a silicone spatula to form a soft dough, then chill it in the freezer for about 15 minutes to firm up.
Dust the Tupperware Crousty Party with flour and fit it with the three-round insert, then pack it with dough, using a thin silicone spatula to push through the last of it. Slice at every mark, or every other one.
Scatter the rounds with sesame seeds, then space them out on a lined rimmed baking sheet set on the cold oven rack.
Bake for about 15 minutes in an oven preheated to 180 °C (350 °F). Let the shortbreads cool before serving.
