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Potato and Parmesan Croquettes
Crisp breadcrumbed croquettes of Parmesan mashed potato, baked rather than deep-fried. The potatoes steam in the microwave, and the Crousty Party presses the mash into even logs, so every croquette is the same size and cooks through in the same time.
- Total time
- 75 min
- Prep
- 15 min
- Cook
- 55 min
- Rest
- 5 min
Ingredients
Method
Peel, wash and cut the potatoes into chunks.
Steam them in the Tupperware Micro Urban Family for about 20 minutes at 900 W. Leave to stand for 5 minutes, then mash.
Dry the mash by heating it without the lid for about 4 minutes at 360 W, stirring halfway.
Add the Parmesan, egg yolk, cornflour, salt and pepper, and mix thoroughly with the Tupperware Silicone Spatula.
Heat the oven to 200 °C (400 °F). Fill the Tupperware Crousty Party fitted with the 3-round insert, dust lightly with flour before fitting the plunger, and press.
Cut the croquettes with a floured spatula. Lift them carefully, dip them in the beaten egg, then roll them in the breadcrumbs.
Lay them on a lined baking tray and bake for about 15 minutes, until golden. Repeat with the rest of the mixture.
