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Crisp Parmesan Potato Croquettes
These breadcrumbed croquettes of Parmesan mash go into the oven rather than a deep-fryer. The potatoes steam in the microwave, then the Crousty Party presses the mash into even logs, so every croquette matches in size and cooks in the same time.
- Total time
- 75 min
- Prep
- 15 min
- Cook
- 55 min
- Rest
- 5 min
Ingredients
Method
Peel, wash and cut the potatoes into chunks.
Steam them in the Tupperware Micro Urban Family for about 20 minutes at 900 W. Leave to stand for 5 minutes, then mash.
Dry the mash out by heating it uncovered for about 4 minutes at 360 W, stirring halfway through.
Add the Parmesan, egg yolk, cornflour, salt and pepper, and mix thoroughly with the Tupperware Silicone Spatula.
Set the oven to 200 °C (400 °F). Fill the Tupperware Crousty Party fitted with the 3-round insert, dust lightly with flour before fitting the plunger, then press.
Cut the croquettes with a floured spatula. Lift them out carefully, dip in the beaten egg, then roll in the breadcrumbs.
Lay them on a lined baking tray and bake for about 15 minutes, until golden. Repeat with the rest of the mixture.
