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Twisted Vanilla and Cocoa Cookies
These butter cookies start from a single dough split in two: one half stays plain with vanilla, the other takes on a cocoa colour, then the two are wound together. The Crousty Party presses each dough into even logs, so the two colours match in size once paired up.
- Total time
- 55 min
- Prep
- 20 min
- Cook
- 15 min
- Rest
- 20 min
Ingredients
Method
Beat the icing sugar and butter in the Tupperware Speedy Chef until creamy. Add the vanilla sugar, salt, the beaten egg yolk and the flour, and mix into a dough.
Split the dough into two portions and work the cocoa into one of them.
Fill the Tupperware Crousty Party fitted with the 3-round insert with the plain dough, dust with a little icing sugar and press.
Cut each log into 3 pieces with the spatula and chill for 20 minutes. Repeat the process with the cocoa dough.
Set the oven to 200 °C (400 °F), fan setting. Once the doughs are firm, wind a plain piece around a cocoa piece to form each cookie.
Space the cookies on the Tupperware Silicone Baking Sheet set on the cold oven rack, brush with the egg white using the Tupperware Silicone Brush and bake for about 15 minutes.
