Baking · Vegetarian

Peanut Butter Bread

Name: Peanut Butter Bread
Prep time: 10 min
Cook time: 50 min
Total time: 80 min
Yield: 8 servings
Ingredients: 1 tbsp unsalted butter, softened; 2 cups (250 g) all-purpose flour; 1/4 tsp salt; 1/4 cup (50 g) granulated sugar; 4 tsp baking powder; 1 1/3 cups (320 ml) almond milk; 1/2 cup (130 g) creamy peanut butter

A simple, egg-free quick bread with a mild peanut butter flavour, good toasted with jam or honey. It bakes slowly in the Ultra Pro casserole, which keeps the crust soft and lets the loaf turn out cleanly after resting.

In brief Peanut Butter Bread is a baking recipe cooked in the Tupperware Ultra Pro. It takes 80 minutes in total and serves 8 servings.

Total time: 80 min
Prep: 10 min
Cook: 50 min
Rest: 20 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware Mixing bowl

Ingredients

8servings

1 tbsp unsalted butter, softened
2 cups (250 g) all-purpose flour
1/4 tsp salt
1/4 cup (50 g) granulated sugar
4 tsp baking powder
1 1/3 cups (320 ml) almond milk
1/2 cup (130 g) creamy peanut butter

Method

Heat the oven to 325 °F (160 °C). Grease the base of the Tupperware Ultra Pro 2 l casserole with the softened butter.
In the Tupperware Thatsa Bowl, mix the flour, salt, sugar and baking powder.
Whisk in the almond milk with the Tupperware Whisk, then fold in the peanut butter with the Tupperware Silicone Spatula.
Pour the batter into the casserole and bake uncovered for about 50 minutes, until a toothpick pushed into the centre comes out clean.
Let the bread rest for 20 minutes, then turn it out and slice.