
Homemade Pizza Dough
A basic yeast dough for one large pizza, made with flour, water, yeast, sugar and salt. The Thatsa Bowl is used to mix the dough and then, sealed with its cover, keeps it warm and draft-free while it rises.
- Total time
- 92 min
- Prep
- 20 min
- Cook
- 12 min
- Rest
- 60 min

Ingredients
Method
Pour the warm water into a medium Tupperware Thatsa Bowl, sprinkle the yeast over it and leave for 5 minutes.
Add the sugar, salt and flour and mix until evenly combined. Turn out onto a stable work surface and knead for 5 to 7 minutes, until the dough is smooth and no longer sticky.
Pour a little olive oil into the bowl, put the dough back in, seal and leave to rise until doubled in size, about 1 hour.
Heat the oven to 425 °F (220 °C). Gently stretch the dough out, add your toppings and bake for 12 minutes. Serve warm.







