Baking · Vegetarian

Orange Poppy Seed Loaf

Name: Orange Poppy Seed Loaf
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1/2 cup (115 g) unsalted butter, softened; 3/4 cup (150 g) granulated sugar; 1 orange, zested; 2 large egg whites; 1/2 cup (120 ml) almond milk; 3 tbsp (45 ml) orange juice, divided; 1 1/2 cups (190 g) self-rising flour; 1 tsp poppy seeds; 1 1/2 cups (180 g) powdered sugar

A light, egg-white quick bread flavoured with orange zest and dotted with poppy seeds, finished with a simple orange glaze. The Ultra Pro casserole bakes it evenly in 25 minutes and turns it out cleanly.

In brief Orange Poppy Seed Loaf is a baking recipe cooked in the Tupperware Ultra Pro. It takes 55 minutes in total and serves 8 servings.

Total time: 55 min
Prep: 20 min
Cook: 25 min
Rest: 10 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

8servings

1/2 cup (115 g) unsalted butter, softened
3/4 cup (150 g) granulated sugar
1 orange, zested
2 large egg whites
1/2 cup (120 ml) almond milk
3 tbsp (45 ml) orange juice, divided
1 1/2 cups (190 g) self-rising flour
1 tsp poppy seeds
1 1/2 cups (180 g) powdered sugar

Method

Heat the oven to 350 °F (180 °C).
In a medium bowl, beat the butter, sugar and orange zest until light and creamy, then mix in the egg whites.
Stir 1 tbsp of the orange juice into the almond milk and leave it for a few minutes to thicken slightly.
Add the flour and the soured milk to the butter mixture in alternate additions, beginning and ending with flour. Fold in the poppy seeds.
Scrape the batter into the Tupperware Ultra Pro 2 l casserole and bake for about 25 minutes, until a toothpick pushed into the centre comes out clean.
Meanwhile, stir the powdered sugar with the remaining 2 tbsp orange juice to a smooth glaze.
Let the bread cool for about 10 minutes, then spoon the glaze over the top and serve.