
Steak and Chop Seasoning
A coarse, peppery rub for steaks and chops with dried minced onion, garlic powder, caraway seeds, a pinch of chili flakes and kosher salt. It is shaken together in a Dry Storage Container and keeps its crunch for months when sealed. It makes about 2 cups.
- Total time
- 5 min
- Prep
- 5 min
- Cook
- 0 min
Ingredients
Method
Measure all the ingredients into a Tupperware Dry Storage Container.
Close the seal and shake until evenly mixed.
Store for up to 6 months and shake before each use. Rub it over steaks, chops and vegetables before grilling.







