Sauces & dips · Vegetarian · Gluten-free · Dairy-free

Garlic Aioli

Name: Garlic Aioli
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 4 garlic cloves, peeled; 2 egg yolks; 3 tsp Dijon mustard; Juice of 1/2 lemon; 1 1/2 cups (360 ml) vegetable oil; Salt and pepper

A thick, garlicky mayonnaise to serve with fries, grilled fish or vegetables. The SuperSonic Chopper Extra does both jobs: its blade chops the garlic, then the paddle attachment and funnel let you add the oil in a slow stream while you pull the cord, so the sauce emulsifies without a whisk.

In brief Garlic Aioli is a sauces & dips recipe cooked in the Tupperware SuperSonic Chopper. It takes 15 minutes in total and serves 12 servings.

Total time: 15 min
Prep: 15 min
Cook: 0 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Method

Put the garlic in the Tupperware SuperSonic Chopper Extra fitted with the blade and pull the cord about 3 times to chop it.
Swap the blade for the paddle attachment and add the egg yolks, mustard and lemon juice. Close and pull the cord until smooth.
Fit the funnel in the spout of the cover. Pour in the oil very slowly while you keep pulling the cord, and continue until all the oil is absorbed and the sauce is thick.
Season with salt and pepper.

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No-cook Vegetarian Gluten-free eggs lemon

Questions about this recipe

How long does Garlic Aioli take?

15 minutes in total: 15 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 12 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Take the eggs out of the fridge 30 minutes ahead: yolks at room temperature emulsify more easily. Keep the aioli in a liquid-tight Tupperware container in the fridge for 3 to 5 days.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

Garlic Aioli

Ingredients

Method

Questions about this recipe

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