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Birthday Football Cake
This domed cake transforms into a real football for a birthday or match-night celebration. The Football Mould gives the half-sphere shape directly: all that is left is a coat of jam, a cover of white sugarpaste and the painted pentagons.
- Total time
- 130 min
- Prep
- 20 min
- Cook
- 50 min
- Rest
- 60 min
Ingredients
Method
Set the fan oven to 170 °C (340 °F) to preheat.
Whisk together the cornflour, vanilla sugar, baking powder, sugar and flour in the Tupperware Mixing Bowl 3.25 l.
Work in the butter, then the zest, then the eggs, beating briskly until the batter is smooth.
Pour the mixture into the Tupperware Football Mould placed on the cold oven rack and bake for about 50 minutes. Turn out, then let it cool completely.
Coat the cake with a thin layer of jam. Once kneaded, roll the white sugarpaste into a 28 cm (11 in) circle on the Tupperware pastry sheet with the Modulo rolling pin.
Cover the cake with the sugarpaste, pressing it on firmly. Then paint the pentagons black, or cut them from black sugarpaste and stick them on.
