
Spiced Apple Butter
A thick, spiced apple spread for toast or dipping, made with apples, apple juice, brown sugar and cinnamon. The Microwave Pressure Cooker softens the fruit in 15 minutes, a job that usually takes hours of slow simmering.
- Total time
- 40 min
- Prep
- 10 min
- Cook
- 15 min
- Rest
- 15 min

Ingredients
Method
Cut the apples into large chunks and put them in the base of the Tupperware Microwave Pressure Cooker. Add all the other ingredients and toss to coat.
Close and lock the lid and microwave for 15 minutes at full power (1000 W maximum). Let the pressure drop naturally before opening.
Leave to cool, then blend until smooth if you prefer. Serve on toast or as a dip.







