
Two-Ingredient Instant Cheese Sauce
With no flour or roux, this sauce needs only two ingredients: cream and grated gruyère, melted into one another. The MicroCook Pitcher heats the cream, dissolves the cheese into it and keeps everything perfectly smooth, ready to pour over vegetables or pasta before they go into the oven.
- Total time
- 8 min
- Prep
- 5 min
- Cook
- 3 min

Ingredients
Method
Pour the cream into the Tupperware MicroCook Pitcher 500 ml, top with the 200 ml pitcher turned upside down and heat for about 1 minute at 600 W.
Stir in the gruyère a handful at a time, whisking until melted. Season with salt and pepper.
Top again with the inverted 200 ml pitcher and microwave for about 1 minute 30 seconds at 360 W.
Use the sauce without delay, while it is still hot and pourable.







