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Two-Ingredient Instant Cheese Sauce
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Sauces & dips · Gluten-free

Two-Ingredient Instant Cheese Sauce

With no flour or roux, this sauce needs only two ingredients: cream and grated gruyère, melted into one another. The MicroCook Pitcher heats the cream, dissolves the cheese into it and keeps everything perfectly smooth, ready to pour over vegetables or pasta before they go into the oven.

In brief Two-Ingredient Instant Cheese Sauce is a sauces & dips recipe cooked in the Tupperware MicroCook Pitcher. It takes 8 minutes in total and serves 4 servings.
Total time
8 min
Prep
5 min
Cook
3 min
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Tupperware MicroCook Pitcher
Product usedTupperware MicroCook Pitcher

Ingredients

4servings

Method

  1. Pour the cream into the Tupperware MicroCook Pitcher 500 ml, top with the 200 ml pitcher turned upside down and heat for about 1 minute at 600 W.

  2. Stir in the gruyère a handful at a time, whisking until melted. Season with salt and pepper.

  3. Top again with the inverted 200 ml pitcher and microwave for about 1 minute 30 seconds at 360 W.

  4. Use the sauce without delay, while it is still hot and pourable.

Cooked it? Give it a rating

MicrowaveGluten-freecheese

Questions about this recipe

How long does Two-Ingredient Instant Cheese Sauce take?

8 minutes in total: 5 minutes of preparation and 3 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pour it over cooked macaroni, cauliflower or leeks and finish under the grill; it also stands in for a Mornay or white sauce in most gratins.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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