Sauces & dips · Gluten-free

Cheese Sauce for Gratins

Name: Cheese Sauce for Gratins
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Ingredients: 200 ml (3/4 cup + 1 tbsp) whipping cream; 150 g (1 1/2 cups) grated gruyère; Salt and pepper

A quick cheese sauce made only from cream and grated gruyère, with no flour or roux. The MicroCook Pitcher heats the cream, melts the cheese into it and keeps it smooth, ready to pour over pasta or vegetables before they go into the oven.

In brief Cheese Sauce for Gratins is a sauces & dips recipe cooked in the Tupperware MicroCook Pitcher. It takes 8 minutes in total and serves 4 servings.

Total time: 8 min
Prep: 5 min
Cook: 3 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

Ingredients

4servings

200 ml (3/4 cup + 1 tbsp) whipping cream
150 g (1 1/2 cups) grated gruyère
Salt and pepper

Method

Pour the cream into the Tupperware MicroCook Pitcher 500 ml, cover with the 200 ml pitcher turned upside down and heat for about 1 minute at 600 W.
Add the gruyère a handful at a time, whisking until it has melted. Season with salt and pepper.
Cover again with the inverted 200 ml pitcher and cook for about 1 minute 30 seconds at 360 W.
Use the sauce straight away, while it is hot and pourable.