Starters · Vegetarian · Gluten-free

Country Vegetable Soup with Blue Cheese

Name: Country Vegetable Soup with Blue Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 300 g (10.5 oz) starchy potatoes; 300 g (10.5 oz) carrots; 1 onion; 150 g (5.3 oz) leek; 1 stick celery; Salt and pepper; 1 vegetable stock cube; To serve:; 100 g (3.5 oz) Fourme d'Ambert

A classic mix of potato, carrot, onion, leek and celery cooks down together under pressure with next to no supervision, ready to blend into a smooth, homely soup. A little Fourme d'Ambert crumbled on top at the table adds a sharp, creamy contrast.

In brief Country Vegetable Soup with Blue Cheese is a starters recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 45 minutes in total and serves 4 servings.

Total time: 45 min
Prep: 15 min
Cook: 20 min
Rest: 10 min

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Product usedTupperware Microwave Pressure Cooker

Tupperware Microwave Pressure Cooker recipes (42)

Method

Peel, rinse and trim all the vegetables. Cut them into large chunks and place them in the pressure cooker with 800 ml (27 fl oz) water, salt, pepper and the crumbled stock cube.
Close the lid and microwave for about 20 minutes. Let it stand for 10 minutes so the cooking finishes and the pressure drops.
Blend and serve with pieces of Fourme d'Ambert.

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Microwave Gluten-free Vegetarian carrots potatoes

Questions about this recipe

How long does Country Vegetable Soup with Blue Cheese take?

45 minutes in total: 15 minutes of preparation and 20 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Pressure Cooker. See all 42 recipes for the Microwave Pressure Cooker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cut the vegetables into similar-sized chunks so they all finish cooking together.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Country Vegetable Soup with Blue Cheese

Ingredients

Method

Questions about this recipe

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Country Vegetable Soup with Blue Cheese

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