Sauces & dips · Vegetarian · Vegan · Gluten-free · Dairy-free

Asian Spice Blend

Name: Asian Spice Blend
Prep time: 5 min
Total time: 5 min
Yield: 30 servings
Ingredients: 12 tbsp (180 ml) ground ginger; 1 tbsp (15 ml) ground cumin; 4 tbsp (60 ml) ground coriander; 2 tsp (10 ml) red pepper flakes; 8 tbsp (120 ml) garlic powder; 1/4 cup (60 ml) toasted sesame seeds

A dry seasoning built on ground ginger and garlic powder, with coriander, cumin, chilli flakes and toasted sesame seeds. It is mixed by shaking it in the Dry Storage Container it is kept in, so there is no bowl to wash and the blend stays airtight.

In brief Asian Spice Blend is a sauces & dips recipe ready in 5 minutes for 30 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Ingredients

30servings

12 tbsp (180 ml) ground ginger
1 tbsp (15 ml) ground cumin
4 tbsp (60 ml) ground coriander
2 tsp (10 ml) red pepper flakes
8 tbsp (120 ml) garlic powder
1/4 cup (60 ml) toasted sesame seeds

Method

Measure all the spices and the sesame seeds into a Tupperware Dry Storage Container.
Close the seal firmly and shake until the blend looks evenly coloured.
Keep in a cool, dark cupboard for up to 6 months and shake again before each use. Rub it on meat or fish before cooking, or sprinkle it over vegetables, salads and rice.

Rate this recipe

No-cook Vegetarian Vegan Gluten-free

Questions about this recipe

How long does Asian Spice Blend take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

How many people does it serve?

The quantities are for 30 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

If you toast the sesame seeds yourself, let them cool completely before adding them: any warmth or moisture makes the powders clump. A filled container with a handwritten label also makes a simple gift.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

Asian Spice Blend

Ingredients

Method

Questions about this recipe

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