
Quick White Sauce Made in the Microwave
Here is the basic white sauce for gratins, lasagne or croque-monsieur, making about 350 ml. One container does the whole job: the butter melts, the roux forms and the sauce thickens in it, with no pan to watch or scrub afterwards.
- Total time
- 15 min
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min

Ingredients
Method
Melt the butter for about 15 seconds at 600 W in the Tupperware MicroCook Pitcher 1 l.
Stir in the flour, salt, pepper and a little grated nutmeg.
Add the milk gradually, stirring constantly to prevent lumps forming.
Cover and microwave for about 4 minutes at 600 W, stirring halfway through. Stir again and leave to stand for 5 minutes.
If the sauce is still too runny, microwave it again in 1-minute bursts at 600 W, stirring between each one.







