Starters · Gluten-free

Chilled Tuna and Chipotle Mousse

Name: Chilled Tuna and Chipotle Mousse
Prep time: 15 min
Total time: 135 min
Yield: 8 servings
Cuisine: International
Ingredients: 2 sachets (14 g) unflavored gelatin; 1/4 cup (60 ml) water; 2 cans light cream; 2 blocks (190 g each) cream cheese; 2 cans tuna, drained; 1 chicken bouillon cube; Onion and garlic seasoning, to taste; 3 chipotle peppers in adobo

Blending tuna with cream cheese, light cream and a little chipotle in the Extra Chef gives this mousse a smooth, spreadable texture. Set in a ring mould, it turns into a shareable starter that only needs a couple of hours in the fridge.

In brief Chilled Tuna and Chipotle Mousse is a starters recipe cooked in the Tupperware Extra Chef. It takes 135 minutes in total and serves 8 servings.

Total time: 135 min
Prep: 15 min
Cook: 0 min
Rest: 120 min

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Product usedTupperware Extra Chef

Tupperware Extra Chef recipes (42)

+ Tupperware Pro Ring mould

Method

Sprinkle the gelatin over the water and let it bloom, then melt it in the microwave in 15-second bursts.
In the Tupperware Extra Chef fitted with the blade, blend the light cream, cream cheese, tuna, bouillon cube, onion and garlic seasoning and chipotles.
Fit the funnel to the Extra Chef and pour in the melted gelatin while the machine keeps mixing.
Pour the mixture into the Tupperware ring mould, staying below the fill line, and close the round seal. Chill for at least 2 hours.
To unmould, remove the round seal, invert the mousse onto a plate, then lift off the ridged inner seal.

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Gluten-free cheese chicken fish

Questions about this recipe

How long does Chilled Tuna and Chipotle Mousse take?

135 minutes in total: 15 minutes of preparation and 0 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Extra Chef. See all 42 recipes for the Extra Chef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Chill the ring mould in cold water first so the mousse sets faster and unmoulds more cleanly.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Chilled Tuna and Chipotle Mousse

Ingredients

Method

Questions about this recipe

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Chilled Tuna and Chipotle Mousse

Ingredients

Method

Questions about this recipe

More recipes like this

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