Desserts · Vegetarian

Espresso Tiramisu

Name: Espresso Tiramisu
Prep time: 20 min
Total time: 740 min
Yield: 8 servings
Ingredients: 1 1/2 cups (360 ml) heavy cream; 1/2 cup (100 g) granulated sugar; 1 tsp vanilla extract; 8 oz (225 g) cream cheese, softened; 20 ladyfingers; 2 cups (480 ml) espresso, chilled; Grated semisweet baking chocolate or cocoa powder, for dusting

A tiramisu made without eggs or mascarpone: whipped cream and cream cheese replace the classic filling, layered with espresso-dipped ladyfingers. The Ultra Pro 2 l casserole is the right size for two layers and has a cover, so it can set in the fridge overnight.

In brief Espresso Tiramisu is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 740 minutes in total and serves 8 servings.

Total time: 740 min
Prep: 20 min
Cook: 0 min
Rest: 720 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware Whip N Mix Chef

Ingredients

8servings

1 1/2 cups (360 ml) heavy cream
1/2 cup (100 g) granulated sugar
1 tsp vanilla extract
8 oz (225 g) cream cheese, softened
20 ladyfingers
2 cups (480 ml) espresso, chilled
Grated semisweet baking chocolate or cocoa powder, for dusting

Method

Put the cream, sugar and vanilla in the Tupperware Whip N Mix Chef and turn the handle in gear I until thickened. Add the cream cheese, switch to gear II and keep turning until smooth.
Dip half the ladyfingers one at a time in the espresso and lay them in a single layer in the Tupperware Ultra Pro 2 l casserole.
Spread half the cream over the ladyfingers and dust with cocoa or grated chocolate.
Make a second layer with the remaining ladyfingers, cream and cocoa or chocolate. Cover and refrigerate for at least 12 hours, ideally overnight. Serve cold.