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Flourless Chocolate Brownies
Rich, fudgy brownies made from just cream, chocolate chips, eggs and vanilla, with no flour at all. The Micro Pitcher heats the cream in the microwave, and the two Ultra Pro minis bake the batter in shallow layers that set evenly and go straight to the table.
- Total time
- 37 min
- Prep
- 10 min
- Cook
- 27 min
Ingredients
Method
Heat the oven to 325 °F (160 °C).
Pour the cream into the Tupperware Micro Pitcher 2 cups (500 ml) and microwave at full power (1000 W) for 1 minute 30 seconds, until steaming.
Tip the hot cream into a medium bowl and stir in the chocolate chips until they have completely melted. Add the eggs and vanilla and stir until smooth.
Butter the base and sides of two Tupperware Ultra Pro 2-cup (500 ml) minis and divide the chocolate mixture between them.
Bake for 25 minutes, until set but still fudgy in the centre; for a more cake-like texture, add 6 to 8 minutes. Serve warm or at room temperature with berries, ice cream or whipped cream.
