
Farro Salad with Pomegranate Vinaigrette
A grain salad of chewy farro with pistachios, fresh herbs, cherry tomatoes and Parmesan, dressed with a tangy pomegranate vinaigrette. The Microwave Rice Maker cooks the farro without watching a pot, the Quick Shake emulsifies the dressing and the SuperSonic Chopper chops the nuts and herbs together.
- Total time
- 40 min
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 10 min

Ingredients
Method
Put the pomegranate juice, olive oil, mustard, salt and pepper in the Tupperware Quick Shake and shake hard until the vinaigrette is emulsified. Shake again just before using if it separates.
Put the farro and water in the Tupperware Microwave Rice Maker, close and microwave for 15 minutes at full power (1000 W).
Put the pistachios, basil and mint in the Tupperware SuperSonic Chopper Tall and pull the cord until coarsely chopped.
Mix the herb and nut mixture into the cooked farro, then add the tomatoes, lemon zest and Parmesan. Pour over the vinaigrette and toss until everything is coated.







