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Sweet Potato Brownies
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Baking · Vegetarian

Sweet Potato Brownies

Moist chocolate brownies where sweet potato purée replaces most of the butter, studded with chunks of semisweet chocolate. The Silicone Rectangular Mould cooks them in the microwave in about 6 minutes, and the flexible sides let you lift them out without greasing.

In brief Sweet Potato Brownies is a baking recipe cooked in the Tupperware Silicone mould. It takes 26 minutes in total and serves 9 pieces.
Total time
26 min
Prep
10 min
Cook
6 min
Rest
10 min
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+ Tupperware Mixing bowl

Ingredients

9pieces

Method

  1. In the Tupperware Thatsa Bowl medium, mix the sweet potato purée, sugar, oil, egg and vanilla until smooth. Add the flour and cocoa and stir until evenly combined, then fold in two-thirds of the chopped chocolate.

  2. Pour the batter into the Tupperware Silicone Rectangular Mould, level the top and scatter the rest of the chocolate over it.

  3. Microwave at 80% power (800 W) for 5 to 6 minutes, until a toothpick pushed into the centre comes out clean.

  4. Leave to cool slightly, then cut into squares with a spatula and serve.

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Questions about this recipe

How long does Sweet Potato Brownies take?

26 minutes in total: 10 minutes of preparation and 6 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 9 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

No self-rising flour? Use 1/2 cup (65 g) all-purpose flour with 3/4 tsp baking powder and a pinch of salt. The brownies keep for 3 days in an airtight Tupperware container.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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