
Sweet Potato Brownies
Moist chocolate brownies where sweet potato purée replaces most of the butter, studded with chunks of semisweet chocolate. The Silicone Rectangular Mould cooks them in the microwave in about 6 minutes, and the flexible sides let you lift them out without greasing.
- Total time
- 26 min
- Prep
- 10 min
- Cook
- 6 min
- Rest
- 10 min
Ingredients
Method
In the Tupperware Thatsa Bowl medium, mix the sweet potato purée, sugar, oil, egg and vanilla until smooth. Add the flour and cocoa and stir until evenly combined, then fold in two-thirds of the chopped chocolate.
Pour the batter into the Tupperware Silicone Rectangular Mould, level the top and scatter the rest of the chocolate over it.
Microwave at 80% power (800 W) for 5 to 6 minutes, until a toothpick pushed into the centre comes out clean.
Leave to cool slightly, then cut into squares with a spatula and serve.







