Baked Sushi Cups with the Tupperware Microwave Rice Maker

Name: Baked Salmon Sushi Cups
Prep time: 25 min
Cook time: 38 min
Total time: 93 min
Yield: 12 pieces
Ingredients: 1 1/2 cups (300 g) sushi rice, rinsed; 2 cups (500 ml) water; 4 tbsp (60 ml) seasoned rice vinegar; 1/2 tsp salt; 1/3 cup (80 g) light mayonnaise; 2 tbsp (30 ml) soy sauce; 2 tbsp (30 ml) sesame oil; 1 tbsp chili sauce; 1 tbsp honey; 1 tbsp lime juice; 1 lb (455 g) skinless salmon, cut into bite-size chunks; 12 nori squares, 5 x 5 in (13 x 13 cm); Toppings of your choice: spicy mayonnaise, sliced green onions, sesame seeds

Baked Salmon Sushi Cups

Squares of nori pressed into muffin cavities, filled with seasoned sushi rice and topped with salmon in a spicy mayonnaise sauce, then baked until the nori crisps. The Microwave Rice Maker cooks the sushi rice without a pan, and the silicone muffin moulds hold each cup in shape and release it cleanly.

In brief Baked Salmon Sushi Cups is a starters recipe cooked in the Tupperware Microwave Rice Maker. It takes 93 minutes in total and serves 12 pieces.

Total time

93 min

Prep

25 min

Cook

38 min

Rest

30 min

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Method

Heat the oven to 400 °F (200 °C).
Put the rice and water in the base of the Tupperware Microwave Rice Maker, add the grains insert tabs side up and clip the cover in place. Microwave on high power (1000 W) for 5 minutes, then at 50% power (500 W) for 15 minutes.
Take out the grains insert, stir the rice vinegar and salt into the rice, cover and leave until completely cool.
Meanwhile, stir the mayonnaise, soy sauce, sesame oil, chili sauce, honey and lime juice together in the Tupperware Thatsa Bowl junior, then fold in the salmon.
Set two Tupperware Silicone Muffin Moulds on a metal baking sheet and press a nori square into each cavity. Add a medium Portioning Scoop of rice to each, then top with the salmon.
Bake for 15 to 18 minutes. Cool for 5 minutes, unmould, add your toppings and serve at once.

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salmon rice

Questions about this recipe

How long does Baked Salmon Sushi Cups take?

93 minutes in total: 25 minutes of preparation and 38 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Rice Maker. See all 23 recipes for the Microwave Rice Maker on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a milder version, leave out the chili sauce and add a little more honey. Cooked peeled shrimp can replace the salmon; reduce the baking time to 10 to 12 minutes.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Baked Salmon Sushi Cups

Ingredients

Method

Questions about this recipe

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