Breakfast

Sweet and Savoury Pancake Tacos

Name: Sweet and Savoury Pancake Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 pieces
Ingredients: 1/2 cup (115 g) unsalted butter; 2 cups (500 ml) prepared pancake batter; 2 tbsp hazelnut chocolate spread; 1/4 cup (40 g) banana slices; 1/4 cup (40 g) diced strawberries; 1/4 cup (60 g) vanilla yogurt; 1/4 cup (35 g) blueberries; 1/2 cup (about 110 g) scrambled eggs; 1/4 cup (30 g) shredded cheese; Hot sauce; 2 slices cooked bacon

Pancakes used as soft taco shells, with three fillings: chocolate spread with banana and strawberry, yogurt with blueberries, or scrambled egg with cheese and bacon. The wide Chef Series griddle cooks three pancakes at a time, so the whole batch is ready in about 15 minutes.

In brief Sweet and Savoury Pancake Tacos is a breakfast recipe ready in 30 minutes for 6 pieces.

Total time: 30 min
Prep: 15 min
Cook: 15 min

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Method

Heat the Tupperware Chef Series 30 cm griddle over medium-low heat and melt 1 tbsp butter on it.
Pour on three portions of batter and cook for 2 to 3 minutes on each side, turning once. Repeat with the rest of the batter, adding butter as needed, to make 6 pancakes. Let them cool slightly.
For the chocolate tacos, spread 1 tbsp chocolate spread over each of 2 pancakes and top with the banana and strawberries.
For the yogurt tacos, spoon the yogurt onto 2 pancakes and scatter over the blueberries.
For the savoury tacos, divide the scrambled eggs and cheese between the last 2 pancakes, add a few drops of hot sauce and a slice of bacon to each.
Fold the pancakes in half like tacos and serve at once.

Rate this recipe

Stovetop Pancake Day cheese chocolate eggs pork strawberries bananas

Questions about this recipe

How long does Sweet and Savoury Pancake Tacos take?

30 minutes in total: 15 minutes of preparation and 15 minutes of cooking.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cook the pancakes ahead and keep them in the fridge in a sealed Tupperware container for up to 2 days; warm them briefly on the griddle before filling.

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Sweet and Savoury Pancake Tacos

Ingredients

Method

Questions about this recipe

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