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Microwave Poached Eggs on Ham
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Breakfast · Gluten-free · Dairy-free

Microwave Poached Eggs on Ham

A quick protein breakfast: each egg is poached in a spoonful of water on top of a slice of ham or Canadian bacon. The egg inserts of the Microwave Breakfast Maker hold everything in a neat round, and the cover keeps in the steam that finishes the eggs.

In brief Microwave Poached Eggs on Ham is a breakfast recipe cooked in the Tupperware Microwave Breakfast Maker. It takes 7 minutes in total and serves 1 servings.
Total time
7 min
Prep
3 min
Cook
2 min
Rest
2 min
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Product usedTupperware Microwave Breakfast Maker

Ingredients

1servings

Method

  1. Set the egg inserts in the Tupperware Microwave Breakfast Maker and lay a slice of ham or Canadian bacon in each.

  2. Spoon 1 tbsp water into each insert and crack an egg on top.

  3. Cover and microwave on high power (1000 W) for 60 to 90 seconds, depending on how set you like the yolks.

  4. Leave covered for 2 more minutes, then serve warm.

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Questions about this recipe

How long does Microwave Poached Eggs on Ham take?

7 minutes in total: 3 minutes of preparation and 2 minutes of cooking. Add 2 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Breakfast Maker. See all 10 recipes for the Microwave Breakfast Maker on this site.

How many people does it serve?

The quantities are for 1 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Prick each yolk once with the tip of a knife before cooking; it lets steam escape and stops the yolk from bursting in the microwave.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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