
Microwave Poached Eggs on Ham
A quick protein breakfast: each egg is poached in a spoonful of water on top of a slice of ham or Canadian bacon. The egg inserts of the Microwave Breakfast Maker hold everything in a neat round, and the cover keeps in the steam that finishes the eggs.
- Total time
- 7 min
- Prep
- 3 min
- Cook
- 2 min
- Rest
- 2 min
Ingredients
Method
Set the egg inserts in the Tupperware Microwave Breakfast Maker and lay a slice of ham or Canadian bacon in each.
Spoon 1 tbsp water into each insert and crack an egg on top.
Cover and microwave on high power (1000 W) for 60 to 90 seconds, depending on how set you like the yolks.
Leave covered for 2 more minutes, then serve warm.







