Breakfast · Vegetarian · Dairy-free

Mini Banana Oat Pancakes

Name: Mini Banana Oat Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 pieces
Ingredients: 1 ripe banana; 1 medium egg; 1/3 cup (50 g) oat flour (or all-purpose flour); 1 tbsp honey; 3 tbsp (45 ml) almond or soy milk; 1 tsp baking powder

Small, soft pancakes sweetened mostly with ripe banana, made with oat flour and plant milk. The whole batter is blended in the SuperSonic Chopper Tall, so there is no mashing or extra bowl, and it can be poured straight into the pan.

In brief Mini Banana Oat Pancakes is a breakfast recipe cooked in the Tupperware SuperSonic Chopper. It takes 15 minutes in total and serves 10 pieces.

Total time: 15 min
Prep: 5 min
Cook: 10 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Method

Break the banana into the Tupperware SuperSonic Chopper Tall and pull the cord until finely chopped.
Add the egg, flour, honey, milk and baking powder and pull again until the batter is smooth.
Heat a lightly oiled nonstick pan over medium heat. Pour in small rounds of batter and cook until bubbles appear on the surface, then turn and cook the other side until golden.

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Stovetop Pancake Day Vegetarian eggs bananas

Questions about this recipe

How long does Mini Banana Oat Pancakes take?

15 minutes in total: 5 minutes of preparation and 10 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 10 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Use a banana with plenty of brown spots for the sweetest result. Cooled pancakes keep for 2 days in a Tupperware container in the fridge and reheat in a dry pan in a minute.

Is it suitable for special diets?

Yes, this recipe is vegetarian · dairy-free.

Mini Banana Oat Pancakes

Ingredients

Method

Questions about this recipe

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