Mains

Three-Cheese Gnocchi

Name: Three-Cheese Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 650 g (1 lb 7 oz) fresh gnocchi; 150 g (5 oz) Roquefort; 150 g (5 oz) Comté; 150 g (5 oz) Parmesan; 5 ml (1 tsp) garlic powder; 300 ml (1 1/4 cups) single cream

Shop-bought gnocchi cooked directly in a sauce of cream and three cheeses: blue Roquefort, nutty Comté and Parmesan. Everything goes into the Premiaglass casserole and cooks in the microwave, so there is no water to boil and only one dish to wash.

In brief Three-Cheese Gnocchi is a mains recipe cooked in the Tupperware Premiaglass. It takes 20 minutes in total and serves 6 servings.

Total time: 20 min
Prep: 5 min
Cook: 15 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

Method

Put the gnocchi in the Tupperware Premiaglass casserole 2.1 l.
Cut the cheeses into small cubes on the flexible cutting board. Add them to the gnocchi with the garlic powder and the cream.
Stir with a serving spoon and microwave for 5 minutes at 900 W.
Stir again and microwave for 5 minutes more at 900 W.
Stir once more. If some cheese has not melted, give it a final 5 minutes at 900 W.