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Melting Three-Cheese Gnocchi Bake

Name: Melting Three-Cheese Gnocchi Bake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 650 g (1 lb 7 oz) fresh gnocchi; 150 g (5 oz) Roquefort; 150 g (5 oz) Comté; 150 g (5 oz) Parmesan; 5 ml (1 tsp) garlic powder; 300 ml (1 1/4 cups) single cream

These shop-bought gnocchi cook directly in their own sauce, with no boiling water required. Blue Roquefort, nutty Comté and salty Parmesan melt together for a rich, comforting supper made in a single dish.

In brief Melting Three-Cheese Gnocchi Bake is a mains recipe cooked in the Tupperware Premiaglass. It takes 20 minutes in total and serves 6 servings.

Total time: 20 min
Prep: 5 min
Cook: 15 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (53)

Method

Tip the gnocchi into the Tupperware Premiaglass casserole 2.1 l.
On the flexible cutting board, cube the cheeses and scatter them over the gnocchi with the garlic powder and the cream.
Stir with a serving spoon and microwave for 5 minutes at 900 W.
Give it another stir and cook for a further 5 minutes at 900 W.
Stir one last time; if any cheese is still firm, finish with a final 5 minutes at 900 W.