Baking · Vegetarian

Express Microwave Sponge Cake

Name: Express Microwave Sponge Cake
Prep time: 10 min
Cook time: 8 min
Total time: 23 min
Yield: 6 servings
Ingredients: 3 eggs; 100 g (1/2 cup) sugar; 45 ml (3 tbsp) lukewarm water; 100 g (3/4 cup) plain flour; 1 sachet (11 g, 2 tsp) baking powder; Butter and flour for the dish; Filling of your choice: whipped cream, chocolate spread, ganache, jam or pastry cream

A plain sponge cake that cooks in the microwave in about 8 minutes, ready to split and fill with whatever you have: whipped cream, chocolate spread, jam or pastry cream. The Premiaglass casserole is microwave-safe and shapes a neat round cake, and the Speedy Chef whisks the eggs to volume without electricity.

In brief Express Microwave Sponge Cake is a baking recipe cooked in the Tupperware Premiaglass. It takes 23 minutes in total and serves 6 servings.

Total time: 23 min
Prep: 10 min
Cook: 8 min
Rest: 5 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Speedy Chef

Ingredients

6servings

3 eggs
100 g (1/2 cup) sugar
45 ml (3 tbsp) lukewarm water
100 g (3/4 cup) plain flour
1 sachet (11 g, 2 tsp) baking powder
Butter and flour for the dish
Filling of your choice: whipped cream, chocolate spread, ganache, jam or pastry cream

Method

Whisk the eggs and sugar in the Tupperware Speedy Chef on speed 1 until pale. Add the water and keep whisking until the mixture has doubled in volume.
Add the flour and baking powder and whisk on speed 2 until the batter is completely smooth.
Butter the Tupperware Premiaglass casserole 2.1 l, dust it with flour and tip out the excess. Pour in the batter and microwave uncovered for about 8 minutes at 900 W.
Leave to stand for 5 minutes, then turn the sponge out carefully.
Once cool, cut it horizontally into 2 equal layers with a chef's knife. Spread the filling on the bottom layer with the silicone spatula, replace the top and cover it with more filling.