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Courgette, Tomato and Red Pesto Bake
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Mains

Courgette, Tomato and Red Pesto Bake

This vegetable bake keeps things simple: courgettes steamed first so they stay firm, a punchy red pesto, and a layer of mozzarella that browns in the oven. The Micro Urban stops the dish turning watery, and the MandoJunior slices everything in seconds.

In brief Courgette, Tomato and Red Pesto Bake is a mains recipe cooked in the Tupperware Premiaglass. It takes 95 minutes in total and serves 4 servings.
Total time
95 min
Prep
30 min
Cook
65 min
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Tupperware Premiaglass
Product usedTupperware Premiaglass

+ Tupperware Micro Urban, Tupperware Mandoline

Ingredients

4servings

Method

  1. Set the Tupperware MandoJunior to thickness 1 and slice the zucchini into rounds.

  2. Pour 400 ml (1 2/3 cups) of water into the base of the Tupperware Micro Urban, arrange the zucchini in the top colander and run for 20 minutes at 900 W.

  3. Drain the zucchini thoroughly and set the oven to 180 °C (350 °F).

  4. In the Tupperware Premiaglass square dish 1.9 l, spread the zucchini over the base, season, then cover with the pesto.

  5. Slice the tomatoes into rounds with the tomato knife and lay them over the pesto.

  6. Bake for 45 minutes, adding sliced mozzarella over the top for the last 10 minutes.

Cooked it? Give it a rating

tomatoescheesezucchini

Questions about this recipe

How long does Courgette, Tomato and Red Pesto Bake take?

95 minutes in total: 30 minutes of preparation and 65 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Try a green basil pesto instead of the red for a change, or tuck a layer of ham between the courgettes and tomatoes for a more filling version.

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