Mains

Zucchini and Tomato Gratin

Name: Zucchini and Tomato Gratin
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 4 servings
Ingredients: 3 zucchini; 4 tomatoes; 290 g (10 oz) red pesto (pesto rosso); 2 balls mozzarella; Salt and pepper

A simple vegetable gratin of zucchini, red pesto and tomatoes, finished with melted mozzarella. The zucchini are pre-steamed in the Micro Urban so they do not flood the dish with water, and the MandoJunior slices them thinly and evenly.

In brief Zucchini and Tomato Gratin is a mains recipe cooked in the Tupperware Premiaglass. It takes 95 minutes in total and serves 4 servings.

Total time: 95 min
Prep: 30 min
Cook: 65 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Micro Urban, Tupperware Mandoline

Method

Slice the zucchini into rounds with the Tupperware MandoJunior set to thickness 1.
Pour 400 ml (1 2/3 cups) water into the base of the Tupperware Micro Urban, put the zucchini in the upper colander and microwave for 20 minutes at 900 W.
Drain the zucchini well. Heat the oven to 180 °C (350 °F).
Spread the zucchini over the bottom of the Tupperware Premiaglass square dish 1.9 l, season with salt and pepper and cover with the pesto.
Slice the tomatoes with the tomato knife and arrange them on top.
Bake for 45 minutes. Slice the mozzarella and lay it over the gratin 10 minutes before the end.