Mains · Vegetarian · Gluten-free · Dairy-free

Gluten-Free, Dairy-Free Vegetable Gratin

Name: Gluten-Free, Dairy-Free Vegetable Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 750 g (1 lb 10 oz) vegetables of your choice (zucchini, carrots, leeks, peppers); Grated soy cheese, to taste; Béchamel: 50 g (1/4 cup) dairy-free margarine; Béchamel: 100 g (3/4 cup) gluten-free flour; Béchamel: salt and pepper; Béchamel: ground nutmeg; Béchamel: 700 ml (3 cups) unsweetened plant milk (almond, soy, rice)

A vegetable gratin for anyone avoiding gluten and dairy: the béchamel uses gluten-free flour, margarine and plant milk, and the topping is grated soy cheese. The sauce is cooked in the MicroCook Pitcher in about 5 minutes, and the Super Dicer cuts mixed vegetables into small, even cubes that cook through in the Premiaglass dish.

In brief Gluten-Free, Dairy-Free Vegetable Gratin is a mains recipe cooked in the Tupperware Premiaglass. It takes 65 minutes in total and serves 6 servings.

Total time: 65 min
Prep: 15 min
Cook: 45 min
Rest: 5 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware MicroCook Pitcher, Tupperware Super Dicer, Tupperware Microwave Rice Maker

Ingredients

6servings

750 g (1 lb 10 oz) vegetables of your choice (zucchini, carrots, leeks, peppers)
Grated soy cheese, to taste
Béchamel: 50 g (1/4 cup) dairy-free margarine
Béchamel: 100 g (3/4 cup) gluten-free flour
Béchamel: salt and pepper
Béchamel: ground nutmeg
Béchamel: 700 ml (3 cups) unsweetened plant milk (almond, soy, rice)

Method

Heat the oven to 180 °C (350 °F).
Melt the margarine in the Tupperware MicroCook Pitcher 1 l for about 30 seconds at 600 W.
Whisk in the flour, salt, pepper and nutmeg.
Pour in the plant milk while whisking, cover and microwave for about 5 minutes at 600 W, whisking halfway through.
Whisk again at the end and leave to rest for 5 minutes.
Wash and peel the vegetables as needed, cut them into thick slices with a paring knife, then into small dice with the Tupperware Super Dicer.
Spread the vegetables in the Tupperware Premiaglass square dish 1.9 l, cover with the béchamel and scatter with the soy cheese.
Bake for about 40 minutes. Serve very hot with basmati rice from the Tupperware Microwave Rice Maker.