Desserts · Vegetarian

Fromage Blanc Cake with Raspberry Coulis

Name: Fromage Blanc Cake with Raspberry Coulis
Prep time: 10 min
Cook time: 30 min
Total time: 100 min
Yield: 6 servings
Ingredients: 3 eggs; 500 g (18 oz) full-fat fromage blanc; 100 g (1/2 cup) sugar; 90 g (3/4 cup) plain flour; Zest of 1/2 lime; Butter and flour for the dish; Coulis: 125 g (4 1/2 oz) raspberries; Coulis: about 30 ml (2 level tbsp) icing sugar; Coulis (optional): a few drops (1 ml) lemon juice

A light, airy cheesecake-style cake made with fromage blanc, lime zest and whipped egg whites, served cold with a fresh raspberry coulis. The Speedy Chef whisks both the batter and the whites, and the Premiaglass casserole gives the cake a tall, even rise.

In brief Fromage Blanc Cake with Raspberry Coulis is a desserts recipe cooked in the Tupperware Premiaglass. It takes 100 minutes in total and serves 6 servings.

Total time: 100 min
Prep: 10 min
Cook: 30 min
Rest: 60 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Speedy Chef, Tupperware SuperSonic Chopper, Tupperware Mixing bowl

Ingredients

6servings

3 eggs
500 g (18 oz) full-fat fromage blanc
100 g (1/2 cup) sugar
90 g (3/4 cup) plain flour
Zest of 1/2 lime
Butter and flour for the dish
Coulis: 125 g (4 1/2 oz) raspberries
Coulis: about 30 ml (2 level tbsp) icing sugar
Coulis (optional): a few drops (1 ml) lemon juice

Method

Heat the oven to 180 °C (350 °F). Butter the Tupperware Premiaglass casserole 2.1 l and dust it lightly with flour.
Separate the eggs.
Whisk the fromage blanc and sugar in the Tupperware Speedy Chef. Add the egg yolks and whisk, then add the flour and whisk on speed 2.
Zest the lime straight into the mixture, stir and transfer it to the Tupperware Mixing Bowl 3.5 l.
Wash and dry the Speedy Chef and whisk the egg whites to stiff peaks. Fold them gently into the cheese mixture in two additions with the silicone spatula.
Pour into the casserole and bake for about 30 minutes.
Leave the cake to cool out of the oven for at least 1 hour before turning it out.
Blend the raspberries, icing sugar and lemon juice, if using, in the Tupperware SuperSonic Chopper Compact. Serve the cake cold with the coulis.

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Questions about this recipe

How long does Fromage Blanc Cake with Raspberry Coulis take?

100 minutes in total: 10 minutes of preparation and 30 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 44 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The cake sinks a little as it cools, which is normal for a batter raised only with egg whites. Kept in the fridge in the covered casserole, it stays moist for 2 days.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Fromage Blanc Cake with Raspberry Coulis

Ingredients

Method

Questions about this recipe

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