Desserts · Vegetarian

Sweet Puff Pastry Ravioli

Name: Sweet Puff Pastry Ravioli
Prep time: 15 min
Cook time: 22 min
Total time: 42 min
Yield: 9 pieces
Ingredients: 2 sheets puff pastry; 1/2 cup (about 120 g) filling of your choice, such as chocolate hazelnut spread, jam or sweetened cream cheese; 1/4 cup (30 g) powdered sugar

Oversized ravioli made from two sheets of puff pastry, each with a spoonful of chocolate spread, jam or sweet cheese inside, baked until puffed and dusted with sugar. The rimmed Silicone Baking Sheet keeps any filling that escapes from sticking, and the blunt side of the Kitchen Shears marks and cuts the pastry.

In brief Sweet Puff Pastry Ravioli is a desserts recipe cooked in the Tupperware Silicone baking sheet. It takes 42 minutes in total and serves 9 pieces.

Total time: 42 min
Prep: 15 min
Cook: 22 min
Rest: 5 min

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Product usedTupperware Silicone baking sheet

Tupperware Silicone baking sheet recipes (108)

Ingredients

9pieces

2 sheets puff pastry
1/2 cup (about 120 g) filling of your choice, such as chocolate hazelnut spread, jam or sweetened cream cheese
1/4 cup (30 g) powdered sugar

Method

Heat the oven to 400 °F (200 °C).
Lay one pastry sheet on the Tupperware Silicone Baking Sheet with rim. Place 1/2 tbsp filling in 9 mounds, in three rows of three, leaving a few inches between them.
Cover with the second pastry sheet and press down firmly around each mound.
Separate the two halves of the Tupperware Kitchen Shears and press the blunt side into the pastry between the mounds to cut out 9 ravioli. Seal the edges of each one with a fork.
Slide a metal baking sheet under the silicone sheet and bake for 20 to 25 minutes, until puffed and golden. Cool for 5 minutes, dust with powdered sugar and serve.