
Waffle Ice Cream Sandwich
An ice cream sandwich built from two toasted waffles and dipped in a chocolate shell that sets hard on contact with the cold. The Micro Pitcher melts the chocolate and coconut oil in short bursts in the microwave and has a spout for pouring or dipping.
- Total time
- 17 min
- Prep
- 5 min
- Cook
- 2 min
- Rest
- 10 min

Ingredients
Method
Place the ice cream scoops on one waffle, cover with the second waffle and press down gently. Freeze for about 10 minutes to firm up.
Meanwhile, put the chocolate chips and coconut oil in the Tupperware Micro Pitcher 2-cup (500 ml). Microwave at full power (1000 W maximum) in 30-second bursts, stirring between each, until melted and smooth.
Dip the sandwich into the melted chocolate and serve straight away, as the shell sets within seconds.







