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Triple Berry Pi Pie
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Desserts · Vegetarian

Triple Berry Pi Pie

A double-crust berry pie made for Pi Day, with the Greek letter traced into the lid. The berries, sugar and cornstarch are shaken together in the sealed Thatsa Bowl, which coats the fruit evenly without crushing the raspberries.

In brief Triple Berry Pi Pie is a desserts recipe cooked in the Tupperware Mixing bowl. It takes 105 minutes in total and serves 8 servings.
Total time
105 min
Prep
20 min
Cook
55 min
Rest
30 min
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Ingredients

8servings

Method

  1. Heat the oven to 375 °F (190 °C).

  2. Put the berries, sugar, cornstarch and lemon juice in the Tupperware Thatsa Bowl medium, seal and shake until the fruit is evenly coated. Set aside.

  3. Unroll one crust into a 9-inch (23 cm) pie dish and press it gently into place, then spread the berry mixture over it in an even layer.

  4. With a paring knife, trace a Pi symbol in the centre of the second crust and cut it out. Lay the crust over the berries, pinch the edges together with a fork and trim the overhang with the Tupperware Kitchen Shears.

  5. Bake for 50 to 60 minutes, until the bottom crust is cooked through. Leave to cool and serve warm or cold.

Rate this recipe

OvenVegetarianlemonstrawberries

Questions about this recipe

How long does Triple Berry Pi Pie take?

105 minutes in total: 20 minutes of preparation and 55 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 222 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Place the pie dish on a baking sheet in the oven: berry juices often bubble over through the Pi cut-out, and the sheet keeps the oven floor clean.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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