
Potato and Sweet Potato Gratin
A creamy gratin of ordinary and sweet potatoes under a layer of Beaufort cheese. Slicing both with the AdaptaChef slicing cone gives even rounds, and a short start in the microwave cuts the oven time roughly in half.
- Total time
- 65 min
- Prep
- 20 min
- Cook
- 45 min
Ingredients
Method
Peel and wash the potatoes and sweet potatoes, then slice them with the Tupperware AdaptaChef fitted with the slicing cone. Spread them in a dish that can go in both the microwave and the oven.
Pour in the cream, season with salt and pepper, cover and cook for about 10 minutes at 600 W. Heat the oven to 180 °C (350 °F).
Scatter over the Beaufort grated with the AdaptaChef coarse grating cone and bake uncovered for about 35 minutes.







