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Layered Potato and Sweet Potato Gratin
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Sides · Vegetarian · Gluten-free

Layered Potato and Sweet Potato Gratin

Combining two kinds of tuber gives this classic gratin a subtle sweet-savoury note, with no change to the method. A microwave head start before the oven noticeably cuts the total cooking time.

In brief Layered Potato and Sweet Potato Gratin is a sides recipe cooked in the Tupperware AdaptaChef. It takes 65 minutes in total and serves 6 servings.
Total time
65 min
Prep
20 min
Cook
45 min
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Product usedTupperware AdaptaChef

Ingredients

6servings

Method

  1. Wash and peel the potatoes and sweet potatoes, slice them on the Tupperware AdaptaChef slicing cone and spread them in a dish that can go in both the microwave and the oven.

  2. Cover with the cream, season, cover the dish and run for about 10 minutes at 600 W. Heat the oven to 180 °C (350 °F).

  3. Cover with the Beaufort grated on the AdaptaChef coarse grating cone and bake uncovered for about 35 minutes.

Cooked it? Give it a rating

ThanksgivingGluten-freeVegetariancheesepotatoes

Questions about this recipe

How long does Layered Potato and Sweet Potato Gratin take?

65 minutes in total: 20 minutes of preparation and 45 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Other pairings work for 1 kg of vegetables and 75 g of cheese: pumpkin with Comté, sweet potato alone with Appenzeller, unpeeled courgette with aged Mimolette, or carrot with cumin Gouda.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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