
Layered Potato and Sweet Potato Gratin
Combining two kinds of tuber gives this classic gratin a subtle sweet-savoury note, with no change to the method. A microwave head start before the oven noticeably cuts the total cooking time.
- Total time
- 65 min
- Prep
- 20 min
- Cook
- 45 min
Ingredients
Method
Wash and peel the potatoes and sweet potatoes, slice them on the Tupperware AdaptaChef slicing cone and spread them in a dish that can go in both the microwave and the oven.
Cover with the cream, season, cover the dish and run for about 10 minutes at 600 W. Heat the oven to 180 °C (350 °F).
Cover with the Beaufort grated on the AdaptaChef coarse grating cone and bake uncovered for about 35 minutes.







