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Potato and Sweet Potato Gratin
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Sides · Vegetarian · Gluten-free

Potato and Sweet Potato Gratin

A creamy gratin of ordinary and sweet potatoes under a layer of Beaufort cheese. Slicing both with the AdaptaChef slicing cone gives even rounds, and a short start in the microwave cuts the oven time roughly in half.

In brief Potato and Sweet Potato Gratin is a sides recipe cooked in the Tupperware AdaptaChef. It takes 65 minutes in total and serves 6 servings.
Total time
65 min
Prep
20 min
Cook
45 min
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Product usedTupperware AdaptaChef

Ingredients

6servings

Method

  1. Peel and wash the potatoes and sweet potatoes, then slice them with the Tupperware AdaptaChef fitted with the slicing cone. Spread them in a dish that can go in both the microwave and the oven.

  2. Pour in the cream, season with salt and pepper, cover and cook for about 10 minutes at 600 W. Heat the oven to 180 °C (350 °F).

  3. Scatter over the Beaufort grated with the AdaptaChef coarse grating cone and bake uncovered for about 35 minutes.

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ThanksgivingVegetarianGluten-freecheesepotatoes

Questions about this recipe

How long does Potato and Sweet Potato Gratin take?

65 minutes in total: 20 minutes of preparation and 45 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Other combinations for 1 kg of vegetables and 75 g of cheese: pumpkin with Comté, sweet potato alone with Appenzeller, unpeeled courgettes with aged Mimolette, or carrots with cumin Gouda.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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