Desserts · Vegetarian

Apple and Pear Verrines with Mascarpone Cream

Name: Apple and Pear Verrines with Mascarpone Cream
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 apple; 1 pear; 1/2 unwaxed lemon, zest and juice; 1/2 tsp ground cinnamon or gingerbread spice; 50 g (3 1/2 tbsp) very cold whipping cream; 250 g (9 oz) mascarpone; 10 g (1 tbsp) icing sugar; 100 g (3 1/2 oz) cinnamon biscuits (speculoos type)

This layered dessert needs no oven and very little technique: the fruit marinates while the cream is whipped. Served in glasses, it makes an easy festive dessert that can be prepared ahead.

In brief Apple and Pear Verrines with Mascarpone Cream is a desserts recipe cooked in the Tupperware Super Dicer. It takes 25 minutes in total and serves 4 servings.

Total time: 25 min
Prep: 10 min
Cook: 0 min
Rest: 15 min

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Product usedTupperware Super Dicer

Tupperware Super Dicer recipes (32)

+ Tupperware Zest n Press, Tupperware SuperSonic Chopper

Ingredients

4servings

1 apple
1 pear
1/2 unwaxed lemon, zest and juice
1/2 tsp ground cinnamon or gingerbread spice
50 g (3 1/2 tbsp) very cold whipping cream
250 g (9 oz) mascarpone
10 g (1 tbsp) icing sugar
100 g (3 1/2 oz) cinnamon biscuits (speculoos type)

Method

Peel the apple and pear, remove the core and cut them into small dice using the Tupperware Super Dicer.
Zest and juice the lemon half with the Tupperware Zest n Press. Mix them into the fruit with the cinnamon using the Tupperware Slim Silicone Spatula, then chill for about 15 minutes.
Whip the mascarpone and cream together in the Tupperware DuoChef on speed 2, then add the icing sugar and keep whipping until the mixture holds firm.
Roughly crumble the biscuits in the Tupperware SuperSonic Chopper Compact. Layer the glasses alternating fruit and cream, finishing with the crushed biscuits.

Cooked it? Give it a rating

No-cook Christmas Vegetarian apples lemon

Questions about this recipe

How long does Apple and Pear Verrines with Mascarpone Cream take?

25 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Super Dicer. See all 32 recipes for the Super Dicer on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The fruit and cream layers can be assembled up to 4 hours ahead and kept covered in the fridge; add the biscuits only at the last moment so they stay crunchy.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Apple and Pear Verrines with Mascarpone Cream

Ingredients

Method

Questions about this recipe

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Apple and Pear Verrines with Mascarpone Cream

Ingredients

Method

Questions about this recipe

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