Desserts · Vegetarian

Winter Fruit Verrines with Mascarpone Cream

Name: Winter Fruit Verrines with Mascarpone Cream
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 apple; 1 pear; 1/2 unwaxed lemon, zest and juice; 1/2 tsp ground cinnamon or gingerbread spice; 50 g (3 1/2 tbsp) very cold whipping cream; 250 g (9 oz) mascarpone; 10 g (1 tbsp) icing sugar; 100 g (3 1/2 oz) cinnamon biscuits (speculoos type)

A no-cook winter dessert of cinnamon-spiced apple and pear, whipped mascarpone cream and crushed spiced biscuits, served in glasses. The Super Dicer cuts the fruit into small, even cubes that take up the lemon and cinnamon in 15 minutes.

In brief Winter Fruit Verrines with Mascarpone Cream is a desserts recipe cooked in the Tupperware Super Dicer. It takes 25 minutes in total and serves 4 servings.

Total time: 25 min
Prep: 10 min
Cook: 0 min
Rest: 15 min

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Product usedTupperware Super Dicer

Tupperware Super Dicer recipes (23)See the product ↗

+ Tupperware Zest n Press, Tupperware SuperSonic Chopper

Ingredients

4servings

1 apple
1 pear
1/2 unwaxed lemon, zest and juice
1/2 tsp ground cinnamon or gingerbread spice
50 g (3 1/2 tbsp) very cold whipping cream
250 g (9 oz) mascarpone
10 g (1 tbsp) icing sugar
100 g (3 1/2 oz) cinnamon biscuits (speculoos type)

Method

Peel the apple and pear, core them and cut them into small cubes with the Tupperware Super Dicer.
Zest and squeeze the lemon half with the Tupperware Zest n Press. Toss the fruit with the lemon zest and juice and the cinnamon using the Tupperware Slim Silicone Spatula, then leave to marinate in the fridge for about 15 minutes.
Whip the mascarpone with the cream in the Tupperware DuoChef on speed 2, add the icing sugar and whip until firm.
Roughly crush the biscuits in the Tupperware SuperSonic Chopper Compact. Layer the fruit and mascarpone cream in glasses and finish with the crushed biscuits.

Rate this recipe

No-cook Christmas Vegetarian lemon apples

Questions about this recipe

How long does Winter Fruit Verrines with Mascarpone Cream take?

25 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Super Dicer. See all 23 recipes for the Super Dicer on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Assemble the fruit and cream layers up to 4 hours ahead and keep the glasses covered in the fridge; add the biscuit crumbs only at the last minute so they stay crunchy.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Winter Fruit Verrines with Mascarpone Cream

Ingredients

Method

Questions about this recipe

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