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Chilled Savoury Gazpacho Granita
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Starters · Vegan · Gluten-free · Dairy-free

Chilled Savoury Gazpacho Granita

This chilled starter carries the flavours of classic gazpacho, but as ice crystals rather than a cold soup. Ideal for opening a summer meal without turning on the oven or the hob.

In brief Chilled Savoury Gazpacho Granita is a starters recipe cooked in the Tupperware AdaptaChef. It takes 490 minutes in total and serves 4 servings.
Total time
490 min
Prep
10 min
Cook
0 min
Rest
480 min
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Product usedTupperware AdaptaChef

Ingredients

4servings

Method

  1. Peel the garlic, seed the pepper and cut the vegetables into pieces. Blend everything with the basil, vinegar, water, salt and pepper until completely smooth.

  2. Divide between 2 Tupperware Igloo ice cube trays and freeze for about 8 hours.

  3. Turn out the cubes and run them through the Tupperware AdaptaChef fitted with the ice crushing cone.

  4. Serve straight away, plain or with a drizzle of olive oil.

Cooked it? Give it a rating

FreezerVeganGluten-freetomatoes

Questions about this recipe

How long does Chilled Savoury Gazpacho Granita take?

490 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 480 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Two more versions to try with the same quantities: cucumber, mint and cider or rice vinegar; or watermelon and balsamic vinegar, both seasoned with salt and pepper.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

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