
Chilled Savoury Gazpacho Granita
This chilled starter carries the flavours of classic gazpacho, but as ice crystals rather than a cold soup. Ideal for opening a summer meal without turning on the oven or the hob.
- Total time
- 490 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 480 min
Ingredients
Method
Peel the garlic, seed the pepper and cut the vegetables into pieces. Blend everything with the basil, vinegar, water, salt and pepper until completely smooth.
Divide between 2 Tupperware Igloo ice cube trays and freeze for about 8 hours.
Turn out the cubes and run them through the Tupperware AdaptaChef fitted with the ice crushing cone.
Serve straight away, plain or with a drizzle of olive oil.







