Starters · Vegan · Gluten-free · Dairy-free

Gazpacho Granita

Name: Gazpacho Granita
Prep time: 10 min
Total time: 490 min
Yield: 4 servings
Ingredients: 175 g (6 oz) tomato; 1 garlic clove; 75 g (2 1/2 oz) red pepper; 5 basil leaves; About 15 ml (1 tbsp) balsamic vinegar, or another vinegar; About 30 ml (2 tbsp) water; Salt and pepper

A savoury iced starter: raw gazpacho frozen into cubes, then shaved into a light, refreshing granita for hot days. The Igloo trays freeze the purée in small portions, and the AdaptaChef ice crushing cone turns them into crystals just before serving.

In brief Gazpacho Granita is a starters recipe cooked in the Tupperware AdaptaChef. It takes 490 minutes in total and serves 4 servings.

Total time: 490 min
Prep: 10 min
Cook: 0 min
Rest: 480 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Method

Peel the garlic, seed the pepper and cut the vegetables into pieces. Blend them with the basil, vinegar, water, salt and pepper until smooth.
Pour into 2 Tupperware Igloo ice cube trays and freeze for about 8 hours.
Turn out the cubes and crush them with the Tupperware AdaptaChef fitted with the ice crushing cone.
Serve immediately, plain or with a drizzle of olive oil.

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Freezer Vegan Gluten-free tomatoes

Questions about this recipe

How long does Gazpacho Granita take?

490 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 480 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Two other versions to try: 200 g cucumber, 10 mint leaves, 100 ml water and 10 ml cider or rice vinegar; or 300 g watermelon with 15 ml balsamic vinegar, both seasoned with salt and pepper.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

Gazpacho Granita

Ingredients

Method

Questions about this recipe

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