
Crispy Parmesan-Crumbed Vegetable Sticks
This recipe turns stale bread into a flavourful parmesan crumb, more an anti-waste trick than a plain side dish. Served hot with a dip, these sticks work equally well as a nibble or on the plate.
- Total time
- 25 min
- Prep
- 15 min
- Cook
- 10 min
Ingredients
Method
Wash the vegetables, peel the carrots and pepper, seed the pepper and trim the courgette. Cut them into sticks with the Tupperware AdaptaChef fitted with the 10 mm dicing grid.
Grind the stale bread and parmesan together into crumbs with the AdaptaChef fine grating cone.
Beat the seasoned egg yolk. Dip the sticks in flour, then in the egg, then finally in the parmesan crumbs.
Brown them on all sides in an oiled pan over medium-high heat.







