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Crispy Parmesan-Crumbed Vegetable Sticks
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Sides · Vegetarian

Crispy Parmesan-Crumbed Vegetable Sticks

This recipe turns stale bread into a flavourful parmesan crumb, more an anti-waste trick than a plain side dish. Served hot with a dip, these sticks work equally well as a nibble or on the plate.

In brief Crispy Parmesan-Crumbed Vegetable Sticks is a sides recipe cooked in the Tupperware AdaptaChef. It takes 25 minutes in total and serves 4 servings.
Total time
25 min
Prep
15 min
Cook
10 min
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Product usedTupperware AdaptaChef

Ingredients

4servings

Method

  1. Wash the vegetables, peel the carrots and pepper, seed the pepper and trim the courgette. Cut them into sticks with the Tupperware AdaptaChef fitted with the 10 mm dicing grid.

  2. Grind the stale bread and parmesan together into crumbs with the AdaptaChef fine grating cone.

  3. Beat the seasoned egg yolk. Dip the sticks in flour, then in the egg, then finally in the parmesan crumbs.

  4. Brown them on all sides in an oiled pan over medium-high heat.

Cooked it? Give it a rating

StovetopParty and finger foodVegetariancheesezucchinieggscarrots

Questions about this recipe

How long does Crispy Parmesan-Crumbed Vegetable Sticks take?

25 minutes in total: 15 minutes of preparation and 10 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Flavour the crumbs with chopped herbs (basil, chervil, parsley) or a spice (turmeric, cumin, curry). Any leftover crumbs keep in a Tupperware container in the freezer and can be used straight from frozen.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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